ANNAPOORNA RESTAURANT in Johor

"The perfect paal appam i have ever tastes in JB. The crispy edge and soft centre was in perfect texture. It melt in mouth like cotton candy. Keep up the good quality."

"Really impressed with the food here! The quality is excellent and everything tastes fresh and well prepared. I ordered one briyani, papadam, appam, kesari, and a glass of fresh milk tea and the total was only RM27. For that portion and quality, it’s honestly one of the cheapest meals I’ve found in Johor Bahru. The briyani was flavorful and satisfying, the appam was soft and nicely done, apalam round variety was crispy, and the kesari consistency was fresh and not overly sweet. Great value for money, generous portions, and good quality food. Definitely worth it , making it my lunch on the go"

"We went for tea time and had hot drinks with poori set, maggi goreng and savouries. Overall was a good meal."

"Had a wonderful experience this new restaurant! The food was absolutely delicious — fresh, flavorful, and clearly prepared with care. Every dish was well-presented and tasted amazing. The service was friendly, attentive, and made us feel very welcome from the moment we walked in. Staff were polite and quick, which really added to the experience. The atmosphere was cozy, clean, and beautifully set up — perfect for family, friends, or even a quiet dinner. You can really feel the passion put into this place. Highly recommended! Wishing this restaurant great success"

"The food was absolutely delicious, and the highlight for me was their poori—it was incredibly soft and fresh, unlike anywhere else I’ve tried. The flavors of the dishes were authentic and well-balanced, with just the right amount of spice. The staff were friendly and attentive, ensuring a comfortable dining experience. If you’re looking for a spot in JB that serves authentic and mouthwatering Indian cuisine, Annapoorna Restaurant is a must-try! Highly recommended for poori lovers and anyone who appreciates quality food."

"Just had one of the best nasi lemak at Anapurna in JB today! The rice was fragrant and fluffy, perfectly cooked with coconut milk. The sambal was rich and spicy with a nice balance of sweetness, which made the whole dish really addictive. The anchovies were crispy, peanuts fresh, and everything tasted freshly prepared."

"Before the change of management, i didn't like the atmosphere, doesn't feel like restaurant; then after change of operator, food was good but the atmosphere setup was like previous, uninviting. Recently renovated by the operator, decided to go try dine in, it feels like a proper restaurant. Food is excellent, home cooked delicious dishes."

"Decent restaurant. Food was tasty. Vegetables options are little limited. The owner suggested to try their Petai Sambal and taste pretty nice. Paid RM21 for vege meal + Tauhu Sambal + Petai Sambal + 1 Boiled Egg Sambal + Limau Suam."